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Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 8, doi: 10.1007/s11783-023-1694-0

Abstract:

● Data quality assessment criteria for MP/NPs in food products were

Keywords： Microplastic Nanoplastic Food products Data quality Human health risk

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Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction productsin food

Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 321-329 doi: 10.15302/J-FASE-2017182

Abstract:

As one of the dominant reactions occurring during thermal treatment of food, the Maillard reactionsome unpleasant toxic substances including acrylamide, heterocyclic amines and advanced glycation end productsThis review provides a useful theoretical foundation for the application of polyphenols in food safety, and suggests some directions for further study of natural products as inhibitors against the formationof toxic substances in thermally processed food.

Keywords： advanced glycation end products acrylamide food safety heterocyclic amine Maillard reaction polyphenols

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Development Strategy of Agricultural Products Processing in China

Sun Baoguo,Wang Jing and Tan Bin

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007

Abstract:

Agricultural products processing is the process of manufacturing agricultural products into finishedand semi-finished products.Food industry is the essential part of agricultural products processing.The overall technic level and the degree of modernization of food industry are important indicators ofindustry are analyzed in this paper and the development strategy of food industry in China is also proposed

Keywords： agricultural products processing food industry development strategy

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Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31

Abstract:

To develop the agro-food industry is an important task of industry restructuing in China, which isThe agro-food industry depends on the development of the manufacture industry, the development of theprocessing technology, the development of the food science and technology, and also the developmentThe necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.

Keywords： agricultural products food agro-food industry technical innovation

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Analysis and Prediction of the Supply and Demand of China’s Major Agricultural Products

Yang Liu, Qiyou Luo, Zhenya Zhou, Fei You, Mingjie Gao, Qu Tang

Strategic Study of CAE 2018, Volume 20, Issue 5, Pages 120-127 doi: 10.15302/J-SSCAE-2018.05.018

Abstract:

Food security has always been a major strategic issue related to nationalClarifying the degree of food security and scientifically estimating the future national food demandare the basic work for formulating food security policies.and soybean was heavily dependent on imports; cotton, oil, and sugar had great dependence on foreign productsedible vegetable oil was only 36.9%, cotton 87.7%, and sugar 74.4%; supply and demand of livestock products

Keywords： food supply and demand demand forecast food security

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Screening of indicator pharmaceuticals and personal care products in landfill leachates: a case study

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 9, doi: 10.1007/s11783-023-1716-y

Abstract:

● A systematic framework was developed to identify i-PPCPs for landfill leachate.

Keywords： Landfill leachates PPCPs Indicator Screening criteria Source-specificity

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Characteristics of typical dissolved black carbons and their influence on the formation of disinfection by-products

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 12, doi: 10.1007/s11783-022-1585-9

Abstract:

● The physicochemical and structural properties of DBC were characterized.

Keywords： Dissolved black carbon (DBC) Chlorine Chloramine Disinfection by-products (DBPs) Disinfection by-products

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Determination and occurrence of endocrine disrupting compounds, pharmaceuticals and personal care products

Yong YU,Laosheng WU

Frontiers of Environmental Science & Engineering 2015, Volume 9, Issue 3, Pages 475-481 doi: 10.1007/s11783-014-0640-6

Abstract: Endocrine disrupting compounds (EDCs), pharmaceuticals and personal care products (PPCPs) have attractedfor U.S. resident was significantly lower than the tolerable daily intake recommended by the European Food

Keywords： endocrine disrupting compounds (EDCs) pharmaceuticals and personal care products (PPCPs) fish bisphenol

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Integrated risk assessment framework for transformation products of emerging contaminants: what we know

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1691-3

Abstract:

● A better risk assessment can combine the improved non-target analysis method.

Keywords： Risk assessment frameworks Transformation products Emerging contaminants High-throughput toxicity

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer